Our French cuisine restaurant in Saint-Leu-d’Esserent, close to Lamorlaye and Chantilly
Our Hôtel de l’Oise in Saint-Leu-d’Esserent is the perfect place for a touristic week-end with your family or friends.
To receive you, we have double rooms, rooms for 3 people or family-sized. As we are located close to Chantilly and Senlis, you could discover a variety of family-friendly activities. For a night or for a weekend, you find everything you may need.
In addition to the hotel services, we have a restaurant serving traditional French cuisine.
Several menus and formulas at your convenience are served for lunch during the week.
For more information, please feel free to contact us. We will answer you as quickly as possible.
Don’t forget to book your table: +33 3 44 56 60 24
Varied and frequently updated menus
In the Hôtel de l’Oise restaurant, you will find varied homemade dishes respecting the traditional French cuisine style. Come and discover the foie gras, homemade smoked salmon, fish, seafood, meat and poultry cooked by our chef. Our menu prices – from €23 to €65 – are suitable for all budgets.
To make you discover new flavours, we frequently update our menu. Come and taste, through the seasons, varied carefully cooked dishes. We are open everyday of the week except Monday, Saturday lunch, Sunday evening and evenings on bank holidays.
Our Restaurant menu
up to 12 years
| Net price, Drinks non included Prix net – Boisson non comprise |
| Minced Beef or Chicken Escalope with French Fries Steak de bœuf ou escalope de volaille, Frites |
| Ice Cream or Sorbet or Fresh Fruit Salad Glaces ou sorbets ou salade de fruits frais |
Net Price – Drinks not included – Served from Tuesday to Friday noon
1 entrance and 1 dish or 1 dish and 1 dessert
Fresh salad with prawns, avocado and citrus fruit
Piquillos stuffed with fresh goat’s cheese and breadcrumbs of country ham
Fresh and smoked salmon tartare with herb chantilly
Thin warm tart with tapenade, peppers and anchovies
6 Fines de Claire oysters N°3
Piece of beef with shallot sauce
Provençal-style squid crisp
Chicken supreme with chorizo cream sauce
Back of cod with leek fondue and curry sauce
Veal T-bone steak with red wine sauce
Homemade profiteroles with mandarin orange and hot chocolate
Fresh fruit salad with sherbet
Charlotte with exotic fruits and red fruit coulis
Lime and basil tartlet with meringue
Watered-down sorbet (lime/vodka or mandarin/tangerine flavour)
Net Prices – Drinks not included
Fresh salad with prawns, avocado and citrus fruit
Piquillos stuffed with fresh goat’s cheese and breadcrumbs of country ham
Fresh and smoked salmon tartare with herb chantilly
Thin warm tart with tapenade, peppers and anchovies
6 Fines de Claire oysters N°3
Piece of beef with shallot sauce
Provençal-style squid crisp
Chicken supreme with chorizo cream sauce
Back of cod with leek fondue and curry sauce
Veal T-bone steak with red wine sauce
Warm Bleu d’Auvergne cheese tartine on salad or 3 cheese plate on salad or cottage cheese with red fruit coulis
Homemade profiteroles with mandarin orange and hot chocolate
Fresh fruit salad with sherbet
Strawberry mousse with coulis
Lime and basil tartlet with meringue
Watered-down sorbet (lime/vodka or mandarin/tangerine flavour)
Net Price – Drinks not included
Cassolette of Gambas Perfumed with Curry
Cassolette de gambas parfumées au curry
Mixed salad, gizzards confits, smoked duck breast “house” and foie gras
Salade folle du Terroir (salade mixte, gésiers confits, filets de magret de canard fumé maison et foie gras)
Creamy Risotto Perfumed with Shellfish and Small Scallops
Risotto crémeux parfumé aux crustacés et ses noix de pétoncles
Pan-fried Guilvinec scampi, creamy broccoli with wild herbs
Demoiselle du Guilvinec poêlées, crémeux de brocolis aux herbes sauvages
9 ines de Claire N°3 Oysters
9 huîtres Fines de Claire N°3
Grilled rib steak, Béarnaise sauce
Entrecôte grillée, sauce béarnaise
Gambas singed with mandarin liquor
Poêlée de gambas flambées à la Mandarine
Calf’s liver fried with chopped parsley
Foie de veau poêlé aux fruits rouges
Crystallized lamb shank
Souris d’agneau confite
Grilled Sea Bass with lemon thyme and browned butter
Bar grillé au thym citron et beurre noisette
Our meats come from EU
Hot goat cheese with green salad or 3-cheese plate or fromage blanc with red fruit sauce
Salade de fromage de chèvre chaud sur toast ou assiette de 3 fromages ou fromage blanc battu et coulis de fruits rouges
Round « Chou-pastry » Filled with Cream and Covered with Hot Chocolate
Profiteroles maison
Hot Apple Pie with Vanilla Ice Cream
Tarte fine chaude aux pommes et sa touche fraîcheur
Entremet with chestnut cream
Entremet à la crème de marrons
Vanilla Crème Brulée
Crème brulée à la vanille
Fresh Fruit Salad, sorbet and reds fruits sauce
Salade de fruits frais et son sorbet
Alcohol-flavoured Sorbet (lime / vodka or mandarin / mandarin liquor)
Sorbet arrosé (citron vert/vodka ou mandarine/liqueur de mandarine)
Net Price – Drinks not included
12 Snails with Garlic Butter
12 Escargots de Bourgogne au beurre persillé
Semi-cooked Duck Foie Gras and its Glass of White Marrowy Bordeaux
Foie gras de canard mi-cuit et son verre de Bordeaux blanc moelleux
Cream of scalops and st marcelin cheese, Espelette chilli peppers and slices of scallop nuts snacky
Crème de St Jacques au St Marcelin, Piments d’Espelette et lamelles de St Jacques snackées
Homemade smoked salmon and toast
Saumon fumé Maison et ses toasts
12 Fines de Claire N°3 Oysters
12 huîtres Fines de Claire N°3
Fried pièce of beef, Bearnaise sauce
Filet de bœuf poêlé, saveur Béarnaise
Fillet of pike-perch with lemon cream
Filet de sandre à la crème de citron
Grilled Beef Rib with Béarnaise Sauce
Côte de bœuf grillée sauce béarnaise
Duck Breast with Honey and Blackcurrant
Magret de canard au miel et cassis
Lamb chops with garlic and thyme sauce
Côtes d’agneau sauce ail et thym
Trilogy of monkfish, pike perch and sole fillets with shellfish sauce
Trilogie de lotte, sandre et sole, sauce crustacés
Our meats come from EU
Hot goat cheese with green salad or Plate with 3 cheeses or beaten cottage cheese, coulis of red berries
Salade de fromage de chèvre chaud sur toast ou Assiette aux 3 fromages Ou fromage blanc battu, coulis de fruits rouges
The Chef’s selection
Assiette gourmande
Homemade round « Chou-pastry » filled with cream and covered with Hot Chocolate
Profiteroles maison
Hot apple pie with vanilla ice cream
Tarte fine chaude aux pommes et sa glace vanille
Norwegian omelette flambéed with Grand Marnier
Omelette Norvégienne flambée au Grand Marnier
Fresh Fruit Salad, sorbet and reds fruits sauce
Salade de fruits frais et son sorbet
Alcohol-Flavoured Sorbet (lime / vodka or mandarin / mandarin liqueur)
Sorbet arrosé (citron vert/vodka ou mandarine/liqueur de mandarine)